T-Bone Roast

It’s the best of both worlds with our Black Rock Mountain T-Bone Roast, featuring Heritage Angus and Hereford beef from the scenic foothills of Black Rock Mountain, Ireland. This region, known as “The Model County,” boasts nutrient-rich soil and a temperate climate, ideal for grazing and producing high-quality, traditional grass-fed beef.

The T-Bone Roast is expertly cut from the rump end of the Sirloin, where the T-Bone connects the Sirloin muscle to the tender Fillet. This unique cut offers a perfect combination of juicy, tender Fillet and the rich, full flavour of the Sirloin, creating a roast that’s truly spectacular.

Hand-selected for superior quality and professionally dry-aged to enhance its deep flavours and superb textures, this T-Bone Roast promises an unforgettable dining experience. Each roast is blast-frozen to lock in freshness, preserving the natural quality and taste of the beef.

Savour the tradition and excellence of Black Rock Mountain with this premium grass-fed T-Bone Roast – a perfect centerpiece for your next special meal.