T-Bone Steak Scotch Beef

Description

These Prime Scotch Beef T-Bone Steaks are taken from locally produced Heritage breed beef that is selected for the higher fat marbling and associated higher eating qualities this produces.

This is our T-Bone Steak that comes with a smaller fillet than the Porterhouse but makes up for this with what is often recognised as a better quality Sirloin muscle so for those who are not sure the difference between the two, the Porterhouse is generally larger and the first 3-4 Steaks cut from the whole bone-in Sirloin. The next 3-4 Steaks with a smaller fillet are the T-Bone Steaks.

In the UK these cuts are often both simply sold as T-Bone Steaks but as our industry in the UK and the internet allowing access to worldwide knowledge sharing of different cuts we get many people looking for specifically one or the other. This is the reason we have chosen to adopt this clear terminology to differentiate the two.

According to the U.S. Department of Agriculture, where a tenderloin (Fillet) section that is at least 1.25 inches across at its widest point qualifies the steak as a Porterhouse. Anything between 1.24 inches and 0.51 inches makes the steak a T-Bone.

..and there you have it, simple!

Information

The Bennachie Scottish Quality brand is Exclusive to John Davidsons. Created to recognise the the finest locally produced meat Scotland has to offer, each piece of meat is meticulously graded for quality, traditionally aged in our Himalayan Salt ageing chambers and processed by our professional team of professional Craft Butchers.

• Prime heritage Scotch Beef
• Extra mature, Dry Aged T-Bone Steak
• Flavoursome Sirloin
• Tender Fillet
• Extra Matured, Dry-Aged
• Ideal for Grilling or Barbecue
• Individually Vacuum Packed and Blast frozen to lock in the freshness
• We only pack these when they reach perfect maturity, taste and tenderness

Product Supplied Frozen