Description
150ml Bottle
West Indian pepper sauce, “Voodoo Mango” is a sweet & nasty pepper sauce we met on our travels through Trinidad’s street food and our addition to ‘Rotis’ and ‘Doubles’ with chickpea curry.
Mango for sweetness & Congo peppers for furious heat. A beautiful yellow colour with mustard and turmeric adding to the complexity and flavour of this vibrant sauce.
Serving suggestion :
Excellent with tortilla chips, pakoras, curries and grilled meat. It is addictive!
Information
West Indian pepper sauce, “Voodoo Mango” is a sweet & nasty pepper sauce we met on our travels through Trinidad’s street food and our addition to ‘Rotis’ and ‘Doubles’ with chickpea curry.
Product Supplied Fresh
Ingredients
Mango Pulp (27.3%), Distilled Malt Vinegar, Apple Juice, Onion, Carrot, Bell pepper, Scotch Bonnet Chilli, Garlic, Ginger, Golden Syrup, MUSTARD Powder, Salt, Turmeric, Cumin, Coriander, Black pepper
Contains: MUSTARD
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