Description
Introducing the exceptional Tri-Tip from our renowned Black Rock Mountain range—a distinctive cut of beef that offers the best of both worlds. Sourced from retired Wagyu x Angus Cows (WxA), an extraordinary crossbreed between Wagyu and Angus breeds, this Tri-Tip delivers a unique, mature flavour that can only be achieved from aged cattle.
The Wagyu lineage brings superior marbling and tenderness, while the Angus heritage guarantees robust flavour and high quality. These retired cows, having lived a full and rich life, develop a deep, complex taste that sets this Tri-Tip apart from younger beef cuts.
Ideal for grilling or roasting, we recommend cooking the WxA Tri-Tip to rare and allowing it to rest for an extended period before slicing against the grain. This method ensures a melt-in-your-mouth experience with a rich, savoury profile. Whether you’re crafting a special meal or elevating your barbecue skills, this Tri-Tip delivers an unparalleled flavour that’s sure to impress. Experience the mature, aged flavour of Wagyu x Angus Cow beef, where tradition and premium breeding combine in every bite.
Information
Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.
- WxA – Wagyu x Angus retired cow beef
- Dry Aged in the famous Butchers Vault where the magic happens
- This is deep flavoursome beef of exceptional quality
- Professionally processed with care and respect
- Vacuum sealed and blast frozen to capture the perfection
Product Supplied Frozen
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