WxA Chiaroscuro Cow Cote’ de Boeuf Steak

This premium Cote de Boeuf is sourced from our Wagyu x Angus Chiaroscuro Cows, a unique crossbreed that combines the velvety marbling of Wagyu with the bold, intense flavour of Angus beef. The thick, bone-in cut enhances its natural juiciness and adds a fuller, more complex flavour, while the distinctive marbling delivers a tender, melt-in-your-mouth experience.

Best cooked on the grill or in the oven, we recommend preparing the WxA Chiaroscuro Cote de Boeuf to medium-rare to fully appreciate the buttery richness and subtle depth that this marbling brings. This generously sized cut is ideal for sharing, making it a perfect centerpiece for a memorable meal where every slice reflects the art of “chiaroscuro” in both taste and appearance.