WxA Chiaroscuro Cow Cote’ de Boeuf Steak

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Description

The amazing WxA Chiaroscuro Cow Cote de Boeuf from our Black Rock Mountain range—a bone-in steak with remarkable marbling and an unforgettable depth of flavour. “Chiaroscuro,” meaning “light and dark” in Italian, captures the visual beauty of this exceptional cut: the rich, dark red of the meat set against intricate white marbling, creating a striking play of contrasts within each slice.

This premium Cote de Boeuf is sourced from our Wagyu x Angus Chiaroscuro Cows, a unique crossbreed that combines the velvety marbling of Wagyu with the bold, intense flavour of Angus beef. The thick, bone-in cut enhances its natural juiciness and adds a fuller, more complex flavour, while the distinctive marbling delivers a tender, melt-in-your-mouth experience.

Best cooked on the grill or in the oven, we recommend preparing the WxA Chiaroscuro Cote de Boeuf to medium-rare to fully appreciate the buttery richness and subtle depth that this marbling brings. This generously sized cut is ideal for sharing, making it a perfect centerpiece for a memorable meal where every slice reflects the art of “chiaroscuro” in both taste and appearance.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

  • WxA – Wagyu x Angus retired cow beef
  • Dry Aged in the famous Butchers Vault where the magic happens
  • This is deep flavoursome beef of exceptional quality
  • Professionally processed with care and respect
  • Vacuum sealed and blast frozen to capture the perfection

Product Supplied Frozen

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