WxA Cow Bavette Steak

Description

The outstanding Bavette Steak from our Black Rock Mountain range—a cut known for its rich flavour and unique texture, perfect for those who appreciate a full, beefy taste. Sourced from retired Wagyu x Angus Cows (WxA), this Bavette Steak combines the luxurious marbling of Wagyu with the bold, satisfying flavour of Angus beef, offering a steak that’s both distinctive and memorable.

The Bavette Steak is prized for its slightly coarse texture and intense flavour, with natural marbling that enhances its juiciness and tenderness. The Wagyu influence brings a smooth, buttery finish, while the Angus lineage ensures a deep, robust taste only achieved in well-aged cattle. Raised on open pastures and allowed to mature fully, these retired cows develop a complexity of flavour that sets this Bavette apart from standard cuts.

Perfect for grilling, pan-searing, or slicing thin against the grain, we recommend cooking the WxA Bavette Steak to rare, allowing the marbling to melt and enrich each bite.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

• WxA – Wagyu x Angus retired cow beef
• Dry Aged in the famous Butchers Vault where the magic happens
• This is deep flavoursome beef of exceptional quality
• Professionally processed with care and respect
• Vacuum sealed and blast frozen to capture the perfection

Product Supplied Frozen