Description
The luxurious Chateaubriand Fillet roast from our renowned Black Rock Mountain range—a cut known for its unparalleled tenderness and refined flavour. Sourced from retired Wagyu x Angus Cows (WxA), this mini roast brings together the delicate, buttery marbling of Wagyu with the deep, savory flavour of Angus beef, creating an exceptional steak experience that’s second to none.
As the most tender cut of beef, the Chateaubriand offers a melt-in-your-mouth texture, accentuated by the unique crossbreed’s rich marbling and dry aged flavour complexity. The Wagyu heritage ensures a velvety, smooth bite, while the Angus lineage guarantees a full-bodied taste. Raised naturally on open pastures and allowed to age gracefully, these retired cattle develop a sophisticated depth of flavour that sets this fillet apart.
Perfect for roasting after a hot sear, we recommend cooking the WxA Chateaubriand to rare and letting it rest to preserve its juicy, delicate profile. Whether you’re celebrating a special occasion or treating yourself to a gourmet experience, this mini luxury roast is a true indulgence, abound with deep earthy Umami flavour from it’s dry aging and a tribute to premium breeding, tradition, and taste in every tender, exquisite bite.
Information
Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.
- WxA – Wagyu x Angus retired cow beef
- Dry Aged in the famous Butchers Vault where the magic happens
- This is deep flavoursome beef of exceptional quality
- Professionally processed with care and respect
- Vacuum sealed and blast frozen to capture the perfection
Product Supplied Frozen
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