Description
The Chuck Steak from our Black Rock Mountain range—a richly flavourful cut that combines tenderness and hearty character in every bite. Sourced from retired Wagyu x Angus Cows (WxA), this Chuck Steak brings together the signature marbling of Wagyu with the robust, full-bodied flavour of Angus beef, creating a steak that’s as satisfying as it is versatile.
Information
Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.
- WxA – Wagyu x Angus retired cow beef
- Dry Aged in the famous Butchers Vault where the magic happens
- This is deep flavoursome beef of exceptional quality
- Professionally processed with care and respect
- Vacuum sealed and blast frozen to capture the perfection
Product Supplied Frozen
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