WxA Cow Denver Steak

With its well-marbled texture, the Denver Steak is nicely tender, offering a juicy, flavourful bite. The Wagyu heritage adds an extra layer of smoothness, while the Angus lineage ensures a hearty, full-bodied taste that can only come from well-aged cattle. Raised naturally on pasture, these retired cows develop a complex depth of flavour that stands out from younger cuts, making this Denver Steak a great choice for any meal.

Perfect for grilling, pan-searing, or broiling, we recommend cooking the WxA Denver Steak to rare, to bring out its rich, buttery profile. Whether you’re treating yourself to a gourmet meal or looking to impress, this Denver Steak offers a memorable balance of flavour, tenderness, and quality in every bite.