WxA Cow Flat Iron Steak

Description

Premium Flat Iron Steak from our Black Rock Mountain range—a cut celebrated for its lovely tenderness when cooked rare and robust flavour. Sourced from retired Wagyu x Angus Cows (WxA), this Flat Iron Steak combines the delicate marbling of Wagyu with the bold, hearty taste of Angus beef, delivering a steak that’s both tender and intensely flavourful.

The Flat Iron Steak is known for its fine, even marbling, which enhances its juiciness and smooth texture. The Wagyu heritage contributes a buttery richness, while the Angus lineage brings a full-bodied, savoury depth that can only come these from mature cattle. Raised naturally on pasture and allowed to reach full maturity, these retired cows develop a complexity of flavour that sets this Flat Iron Steak apart from younger cuts.

Perfect for grilling, pan-searing, or broiling, we recommend cooking the WxA Flat Iron Steak to rare to enjoy its rich, tender profile at its best. Whether for a special occasion or a gourmet twist on a weeknight meal, this Flat Iron Steak offers an impressive balance of taste, quality, and texture in every bite.

Information

Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.

• WxA – Wagyu x Angus retired cow beef
• Dry Aged in the famous Butchers Vault where the magic happens
• This is deep flavoursome beef of exceptional quality
• Professionally processed with care and respect
• Vacuum sealed and blast frozen to capture the perfection

Product Supplied Frozen