WxA Cow Picanha

Renowned for its distinctive fat cap, this cut ensures a succulent, mouth-watering texture when cooked, sealing in flavors and enhancing the natural juiciness of the meat. The Wagyu heritage imparts a luxurious tenderness, while the Angus breed delivers a hearty, deep flavour profile. Raised with care and allowed to mature on open pastures, these retired cattle develop a layered and complex taste that sets this Picanha apart from younger cuts.

Perfect for grilling, especially over an open flame, we recommend cooking the WxA Picanha hot and fast to rare while allowing the fat cap to render beautifully, locking in rich flavours. Slice against the grain for a tender, juicy bite every time. Whether you’re savoring it at a barbecue or creating a gourmet meal at home, this Picanha celebrates tradition, quality, and the art of premium beef in every delectable slice.