WxA Cow Rump Steak

The Wagyu lineage brings a tender texture and delicate marbling, while the Angus heritage imparts a bold, full-bodied flavour, making each bite truly memorable. These retired cattle, raised on expansive pastures and allowed to mature fully, develop a deep, complex taste that stands apart from younger beef cuts in all areas.

Perfect for grilling, pan-searing, or even slow-roasting, we recommend cooking the WxA Rump Steak to medium-rare for a balance of tenderness and flavour. Let it rest briefly to lock in its natural juices before slicing. Whether it’s a weeknight upgrade or a centerpiece for special occasions, this Rump Steak offers a unique taste experience—bringing the tradition of premium breeding and rich, mature flavour to your table in every satisfying bite.