WxA Cow Rump Steak
£7.40 – £20.35
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Description
It’s a favourite, the Rump Steak from our renowned WxA Black Rock Mountain range—a premium cut that combines intense flavour with satisfying tenderness. Carefully sourced from retired Wagyu x Angus Cows (WxA), this Rump Steak delivers a delicious fusion of rich, savoury taste and fine marbling, unique to this exceptional crossbreed.
The Wagyu lineage brings a tender texture and delicate marbling, while the Angus heritage imparts a bold, full-bodied flavour, making each bite truly memorable. These retired cattle, raised on expansive pastures and allowed to mature fully, develop a deep, complex taste that stands apart from younger beef cuts in all areas.
Perfect for grilling, pan-searing, or even slow-roasting, we recommend cooking the WxA Rump Steak to medium-rare for a balance of tenderness and flavour. Let it rest briefly to lock in its natural juices before slicing. Whether it’s a weeknight upgrade or a centerpiece for special occasions, this Rump Steak offers a unique taste experience—bringing the tradition of premium breeding and rich, mature flavour to your table in every satisfying bite.
Information
Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.
- WxA – Wagyu x Angus retired cow beef
- Dry Aged in the famous Butchers Vault where the magic happens
- This is deep flavoursome beef of exceptional quality
- Professionally processed with care and respect
- Vacuum sealed and blast frozen to capture the perfection
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