WxA Cow T-Bone Steak
£28.05 – £41.25
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Description
The premium WxA T-Bone Steak from our renowned Black Rock Mountain range—a true classic that offers a perfect combination of two exceptional cuts in one. Sourced from retired Wagyu x Angus Cows (WxA), this T-Bone brings together the luxurious marbling of Wagyu with the bold, full-bodied flavour of Angus, delivering an unmatched steak experience with every bite.
This impressive cut features both the tender fillet and the flavourful sirloin steak, separated by the signature “T” bone. The Wagyu lineage imbues the steak with remarkable tenderness and buttery marbling, while the Angus heritage ensures deep, robust flavour. Raised on pasture and allowed to mature fully, these retired cattle develop a complex, layered taste profile, setting this T-Bone steak apart from younger cuts.
Ideal for grilling, barbecue, or pan-searing, we recommend cooking the WxA T-Bone Steak to medium-rare for the perfect balance of juiciness and flavour. Let it rest before slicing to allow the flavors to intensify, yielding a melt-in-your-mouth texture with a rich, savory taste. Whether you’re impressing guests or indulging in a personal gourmet meal, this T-Bone Steak is the pinnacle of premium beef—a true testament to tradition and quality, perfected in every mouthwatering bite.
Information
Our exclusive “Black Rock Mountain Beef” is better known for its Heritage Angus and Hereford Beef, but sometimes we come across something just a little bit special amongst the traditional breeds we source. On this occasion we are proud to present to you the retired Wagyu x Angus Cow Beef from the beautiful Southern Emerald Isle.
- WxA – Wagyu x Angus retired cow beef
- Dry Aged in the famous Butchers Vault where the magic happens
- This is deep flavoursome beef of exceptional quality
- Professionally processed with care and respect
- Vacuum sealed and blast frozen to capture the perfection
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